Michelin Star chef, Michel Roux Jr has recently closed his Le Gavroche restaurant for 6 weeks to significantly overhaul his kitchen, from gas to Induction cooking; a £500,000 commitment.
Induction hobs are twice as efficient as gas and consume up to 40% less energy than standard electrical hobs.
We install induction hobs in our new homes and whilst they cost more initially we are determined to find new ways in reducing our long term carbon output.
Nick Lander, Financial Times 15/2/14